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Handing Over Ceremony to mark the distribution of ten vehicles under the Climate Resilient and Sustainable Agriculture Project

Today, a Handing Over Ceremony was held in Belmopan to mark the distribution of ten vehicles under the Climate Resilient and Sustainable Agriculture Project (CRESAP). The recipients of these vehicles include the Meteorological Service, Belize Agricultural Health Authority (BAHA), Pesticides Control Board, University of Belize, Belize Marketing and Development Corporation (BMDC), and the Ministry of Agriculture.
The Climate Resilient and Sustainable Agriculture Project (CRESAP) is an initiative developed by the Government of Belize and manage by the Belize Social Investment Fund, with crucial financial support from the World Bank. The project aims to bolster agricultural productivity and enhance resilience to climate change risks among targeted producers, while also ensuring a swift and effective response to any eligible crisis or emergency event.
The vehicles were allocated to key institutions vital to the success of the CRESAP Project. The CRESAP Project prioritizes four key districts – Cayo, Orange Walk, Corozal, and Belize – where the impacts of climate change and variability are expected to be more pronounced on crucial agricultural value chains such as sugar cane, rice, maize, soybean, vegetables, livestock, and fruits. With a Moderate environmental and social risk classification under the World Bank’s Environmental and Social Framework, the project underscores its commitment to balanced and sustainable development.
Approximately 2,500 individuals small-, medium-, and large-scale farmers, members of farmers’ organizations, as well as other stakeholders associated with agriculture food systems in the project districts, are expected to benefit directly. The project is anticipated to have an even broader positive impact on agricultural families, Ministry of Agriculture staff, and students from the Agriculture Department of the University of Belize, among others.
This Handing Over Ceremony symbolizes a pivotal step forward in fortifying Belize’s agricultural sector against the challenges posed by climate change. The government expresses gratitude to the World Bank for their invaluable support in realizing this transformative project.
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Blue Creek Credit Union has officially become a Participating Financial Institution for the implementation of the Climate Resilient and Sustainable Agriculture Project

Blue Creek Credit Union has officially become a Participating Financial Institution (PFI) for the implementation of the Climate Resilient and Sustainable Agriculture Project (CRESAP). The signing ceremony, a pivotal moment in the collaboration, took place today, with Hon. Jose Abelardo Mai, Minister of Agriculture, Food Security and Enterprise, serving as the keynote speaker and signatory on behalf of the Ministry of Agriculture, Food Security and Enterprise.

Leaders from Blue Creek Credit Union, along with personnel from the Belize Social Investment Fund (SIF) – the implementing agency, and representatives from CRESAP, were present at the ceremony.

In signing the Participation Agreement, Blue Creek Credit Union commits to playing a crucial role as a Participating Financial Institution (PFI). This designation enables the credit union to disburse funds to qualified farmers participating in the CRESAP project. The overarching goal of CRESAP is to boost agricultural productivity and fortify resilience against climate change risks. A substantial amount of $16 million US dollars will be channeled through PFIs to support the adoption of climate-smart agriculture technologies.

Hon. Jose Abelardo Mai emphasized the significance of Blue Creek Credit Union’s involvement, stating, “Partnerships like these are instrumental in driving sustainable agricultural practices and mitigating the impacts of climate change on our vital agricultural value chains.”

The CRESAP project will initially focus on four priority districts—Cayo, Orange Walk, Corozal, and Belize—where climate change and variability are expected to have pronounced effects on key agricultural value chains, including sugar cane, rice, maize, soybean, vegetables, livestock, and fruits. Additionally, activities may extend to benefit value chains in banana and citrus, along with farmers in Stann Creek and Toledo districts.

This collaborative effort signifies a unified commitment to building climate resilience within the agricultural sector and fostering sustainable development for the benefit of farmers and communities nationwide.

Empowering Women and Youth Successful Completion of Value Adding Training Course at Central Farm

A cohort of 25 dedicated women, representing nine cooperatives from across the country, celebrated the successful completion of a comprehensive one-week training course in value-adding processes. The training, held at Central Farm in the Cayo District, welcomed participants from diverse backgrounds, including both adults and youth.

This impactful initiative is part of the broader project titled “Empowering Women and Youth to Generate Income through Agro Processing and Value Addition of Locally Grown Seasonal Fruits and Vegetables.” The project is generously supported by the Ministry of Agriculture, Food Security, and Enterprise.

Throughout the week, participants engaged in hands-on sessions, learning the intricacies of value addition in the processing of locally grown seasonal fruits and vegetables. The curriculum covered a wide range of topics, including processing techniques, quality control, packaging, and market strategies. The goal was to empower these women with the knowledge and skills necessary to enhance the value of agricultural products and generate sustainable income.

The diverse backgrounds of the participants, spanning various cooperatives, reflect the inclusive nature of the project. The Ministry of Agriculture, Food Security, and Enterprise applauds the commitment of these women to furthering their skills in agro-processing and contributing to the economic development of their communities.

This training initiative not only strengthens the participants’ capacity but also aligns with the government’s broader vision of fostering entrepreneurship, especially among women and youth in the agriculture sector. The Ministry remains dedicated to supporting initiatives that promote inclusive growth and sustainable agricultural practices.

Memorandum of Understanding Signing Advances Honey Industry in Toledo District

A Memorandum of Understanding (MOU) signing ceremony was held in Corazon Village in fostering the growth of the honey industry. The collaborative effort involved the recipients of the CARICOM Development Fund (CDF) and the Ministry of Agriculture.
Signing the MOU were representatives of Corazon High School and Mr. Jaleel Lino of the Youth Agricultural Development and Livelihood Improvement Foundation (YADLIF), both recipient beneficiaries. This partnership signifies a commitment to advancing the honey industry in the country.
As part of this initiative, both Corazon High School and Jaleel Lino of YADLIF received specialized equipment. This equipment, funded under the auspices of the CDF, aims to enhance and modernize honey production processes.
The collaboration is poised to contribute significantly to the development and growth of the honey industry in the district. By empowering local entities with the necessary tools and resources, the project seeks to elevate the overall quality and sustainability of honey production.
The Ministry of Agriculture expresses its gratitude to the CDF for its support and underscores the importance of such partnerships in fostering agricultural innovation.

PROCUREMENT NOTICE

The Ministry of Agriculture, Food Security and Enterprise is hereby requesting Expression of Interest Solicitations for the Supply of One (1) 2024 Pickup Truck 4×4 Manual Transmission
Submission of Solicitations
For further information, and specifications, interested firms and companies can send an Expression of Interest Solicitation to the below email address before December 8th, 2023, at 3pm.
Attention: Freddy Chable
procurement.officer@agriculture.gov.bz
Ministry of Agriculture, Food Security and Enterprise
Belmopan City, Belize

Two Day Training on Post Harvest Management and Cold Storage at Central Farm Station

A two-day training on Post Harvest Management, with a focus on utilizing cold storage units, was hosted at Central Farm Station. The training, which initiated yesterday, is a collaborative effort between the Food and Agriculture Organization (FAO) and the Ministry of Agriculture. Leading the sessions is cold storage specialist, Mr. Darrel Thompson.
The first day of the training, was dedicated to enhancing the skills of technical officers from the Ministry of Agriculture. Today’s session has shifted its focus to benefit the farmers of the Cayo District who are engaged in vegetable production.
The collaboration between FAO and the Ministry of Agriculture underscores a shared commitment to advancing agricultural practices, particularly in the critical domain of post-harvest management. Participants are gaining valuable insights into the efficient use of cold storage units to preserve and extend the shelf life of agricultural produce.
This initiative aligns with broader efforts to strengthen the agricultural sector, reduce post-harvest losses, and ensure a sustainable and resilient food supply chain.

Valley of Peace Lagoon Farmers Cooperative Host Annual General Meeting

Valley of Peace Lagoon Farmers’ Co-operative hosted their Annual General Meeting yesterday 28th November with twenty-seven members in attendance.
At the meeting financial statements were presented and there were elections for representation on the Management Committee. Newly elected members are Ever Blandon, Luis Cerritos, Maritza Blandon, Jose Meza, Guillermo Marroquin, Mauricio Evora, and Jose Cerritos.
Present for the AGM were members of the Department of Co-operatives in the Ministry of Agriculture Food Security and Enterprise, who supervised the elections and oversaw the meeting process.
The Co-op plants and harvests vegetables for the Cayo market and beyond. They have been successful as an organization that works together to access opportunities available through grants and projects for their membership.

IICA BAHA FAO and MAFSE Collaborate to Enhance Food Safety in the Agro processing Industry

Twenty aspiring professionals and individuals in the agro-processing industry are currently receiving capacity building in Belmopan on Hazard Analysis and Critical Control Point (HACCP) and its pre-requisite programmes. The event seeks to equip participants with practical skills and knowledge crucial for ensuring the production of safe foods. The event is being facilitated by the Inter-American Institute for Cooperation on Agriculture (IICA), in collaboration with the Belize Agricultural Health Authority (BAHA), the Food and Agriculture Organization (FAO), and the Ministry of Agriculture Food Security and Enterprise (MAFSE).
The training session will cover three essential components:
1. Good Manufacturing Practice (GMP):
• Emphasizing adherence to established procedures to ensure consistent, high-quality production.
2. Sanitation Standard Operating Procedure (SSOP):
• Providing detailed guidelines on maintaining a clean and sanitary processing environment.
3. Hazard Analysis and Critical Control Point (HACCP):
• A globally recognized system, often mandatory for food production in many countries.
• Proactively monitoring potential hazards throughout the supply and process chain to ensure the production of safe food products.
The HACCP system plays a pivotal role in food safety by taking a proactive approach to identify and mitigate potential risks, ensuring that food products are not injurious to consumers. This training aligns seamlessly with the broader objective of the “Building Export Ready Micro, Small and Medium-sized Agri-Exporters” project, aiming to enhance the market readiness of agri-exporters in Caribbean countries.
The overarching goal is to facilitate the capturing of regional and extra-regional market opportunities, ultimately boosting the competitiveness of agro-products from the Caribbean in both regional and international markets.

An indispensable condition to generate income foster rural retention and tackle climate change in Central America

Connecting rural areas: An indispensable condition to generate income, foster rural retention and tackle climate change in Central America

By: Manuel Otero

Director General of the Inter-American Institute for Cooperation on Agriculture (IICA)

 

A pioneer in the field of development economics, Nobel laureate Michael Kremer often cites four areas as key to driving prosperity and eradicating poverty: education, health, access to drinking water and agriculture.

Kremer, a professor at the University of Chicago and IICA Goodwill Ambassador for Sustainable Development Issues, who is internationally renowned for his contributions to alleviating global poverty, prioritizes agriculture due to its key role in generating income and fostering well-being in rural areas. This is especially important for family farmers, who are always at a risk of falling behind due to their lack of access to knowledge and technologies.

In addition to education and health, digital agriculture, too, can offer effective and rapid solutions that allow for transferring knowledge, incorporating it into daily tasks and generating benefits that trigger virtuous growth processes. Specifically, it has the potential to make available to low-income farmers key tools such as useful information on weather for crop management, on soil health, and on ways to improve specific agricultural practices, among other data.

These types of information services are of vital importance for the weakest link in the agriculture sector. They empower farmers and enable them to increase their yields and income; foster rural retention and generational succession in rural areas, which, in turn, prevents mass migration; and make farmers key players in the fight against climate change.

To enable farmers to reach their full potential, it is crucial to foster connectivity, bridge gaps between urban and rural areas, as well as improve access to the Internet and communication services through technology, placing special emphasis on women and youth.

A number of limitations are slowing down the agricultural digitalization process. Some are more obvious, such as obstacles with respect to infrastructure and the availability of devices. Others are more subtle, such as the lack of awareness of the economic opportunities afforded by these resources and the deficient use of digital technologies.

According to a 2022 study by IICA, the World Bank, Bayer, CAF, Microsoft and Syngenta, approximately 72 million rural dwellers in 26 Latin American and Caribbean countries lack access to connectivity services with the minimum quality standards.

 

Despite the progress achieved since 2020, Central America is not only one of the most climate-vulnerable regions in the world, but also one of the regions with the greatest internal disparities with respect to significant rural connectivity. This indicator measures regular Internet use, access to appropriate devices, sufficient data availability and connection speed.

 

According to 2022 data by the World Bank and UNDP, 74% of urban households in Central America have fixed Internet connections, compared to 42% of rural households.

 

This is a difference of 32 percentage points, compared to the average urban-rural gap of 28 percentage points in Latin America and the Caribbean, according to data by IICA, the World Bank, Bayer, CAF, Microsoft and Syngenta.

 

In 2020, connectivity levels varied greatly among Central American countries: while Costa Rica and Panama had high levels of connectivity, El Salvador, Guatemala, Honduras and Nicaragua comprised the low connectivity cluster.

 

In 2022, in the aftermath of the pandemic, progress achieved with respect to connectivity transformed this scenario in El Salvador and Honduras. The former country moved up from the low connectivity cluster to the medium-level cluster. The latter country, in turn, saw access expand by almost 13% thanks to policies implemented to foster connectivity among vulnerable households and specific public and private sector plans aimed at improving access to rural connectivity through differentiated rates for mobile phone services.

 

Despite these changes and relative improvements, three countries (Guatemala, Honduras and Nicaragua) remain at a disadvantage. Tracking changes with respect to the status of rural connectivity allows for demonstrating that much remains to be done in this area.

 

Thanks to the proactive role assumed by international cooperation and public-private partnerships, public policies were implemented to address the emergency situation triggered by the pandemic. Within this scenario, Central America faces the added challenge of expanding its connectivity levels, for which it will need to intensify efforts to foster investment programs and digitalization ecosystems for agriculture.

 

This is an urgent agenda, especially for regions such as the Dry Corridor, where close to 30 million people suffer from social issues such as mass migration and the impact of climate change, and where agriculture employs 42 percent of the population. In that region, 1 out of every 3 people have access to just one meal a day, due to a confluence of factors, including inadequate natural resources management, high unemployment rates and low levels of schooling .

 

Incorporating and expanding the use of digital technologies in daily activities will further improve living conditions for women, youth and the rural population as a whole, which are key to food security and environmental sustainability; and will also contribute to boosting agricultural development and preventing environmental risks.

Training on Handling and Control of the Hematophageal Bat

The OIRSA, through its Bovine Paralytic Rabies Surveillance and Control Project control, developed a training on handling and control of the hematophageal bat. Belizean technicians participated in the activity and had the support of Dr. Mariano Arroyo from SENASA Costa Rica.
Also, as part of OIRSA’s Bovine Health 🇷 program, in support of the countries in the region, hematophageal bat catching equipment was delivered to the staff of BAHA from Belize and SENASA.

 

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Contact Info

Address: H.M. Queen Elizabeth II Blvd., Belmopan City, Belize C.A
Phone: (501) 822-2241 / 42
Fax: (501) 822-2409
Email: info@agriculture.gov.bz

Highlights & Events

  • IICA Donates Agricultural Equipment to Ministry of Agriculture to Support Small Farmers Nationwide
  • Minister Jose Abelardo Mai Concludes Two Day Citrus and Coconut Industry Tour in Southern Belize

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Useful Links

✓National Meteorological Service
✓CZMAI
✓Pesticide Control Board
✓BAHA
✓IICA
✓OIRSA
✓CARDI
✓FAO
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