A cohort of 25 dedicated women, representing nine cooperatives from across the country, celebrated the successful completion of a comprehensive one-week training course in value-adding processes. The training, held at Central Farm in the Cayo District, welcomed participants from diverse backgrounds, including both adults and youth.

This impactful initiative is part of the broader project titled “Empowering Women and Youth to Generate Income through Agro Processing and Value Addition of Locally Grown Seasonal Fruits and Vegetables.” The project is generously supported by the Ministry of Agriculture, Food Security, and Enterprise.

Throughout the week, participants engaged in hands-on sessions, learning the intricacies of value addition in the processing of locally grown seasonal fruits and vegetables. The curriculum covered a wide range of topics, including processing techniques, quality control, packaging, and market strategies. The goal was to empower these women with the knowledge and skills necessary to enhance the value of agricultural products and generate sustainable income.

The diverse backgrounds of the participants, spanning various cooperatives, reflect the inclusive nature of the project. The Ministry of Agriculture, Food Security, and Enterprise applauds the commitment of these women to furthering their skills in agro-processing and contributing to the economic development of their communities.

This training initiative not only strengthens the participants’ capacity but also aligns with the government’s broader vision of fostering entrepreneurship, especially among women and youth in the agriculture sector. The Ministry remains dedicated to supporting initiatives that promote inclusive growth and sustainable agricultural practices.