A two-day training on Post Harvest Management, with a focus on utilizing cold storage units, was hosted at Central Farm Station. The training, which initiated yesterday, is a collaborative effort between the Food and Agriculture Organization (FAO) and the Ministry of Agriculture. Leading the sessions is cold storage specialist, Mr. Darrel Thompson.

The first day of the training, was dedicated to enhancing the skills of technical officers from the Ministry of Agriculture. Today’s session has shifted its focus to benefit the farmers of the Cayo District who are engaged in vegetable production.

The collaboration between FAO and the Ministry of Agriculture underscores a shared commitment to advancing agricultural practices, particularly in the critical domain of post-harvest management. Participants are gaining valuable insights into the efficient use of cold storage units to preserve and extend the shelf life of agricultural produce.

This initiative aligns with broader efforts to strengthen the agricultural sector, reduce post-harvest losses, and ensure a sustainable and resilient food supply chain.