A very productive and informative workshop was held today for 35 farmers from the Toledo district. The workshop focused on various aspects of sheep and goat production and management, as well as culinary practices related to lamb and mutton along the value chain. The workshop was hosted by the Toledo Agriculture Department and facilitated by the Central Farm Livestock unit.

The training covered both theoretical and practical sessions from traceability, nutrition, health, silage preparation and femacha demonstration. These types of training enable farmers to understand the best practices for raising these animals effectively, providing them with a solid foundation of knowledge, and hands-on experience to implement the techniques as well enhance their productivity and economic prospects.