A training session was conducted in Central Farm for 20 female farmers from the Corozal District on the production of salsa casera, pickled products, and fruit jams.
The training, facilitated by the Agro-Processing Unit, aimed to support and strengthen value adding of local products produced by farmers.
By learning how to make these products, farmers can diversify their income sources and reduce their dependence on external markets.
Additionally, it encouraged self-sufficiency in food production and increase in food security and resilience promoting sustainable agricultural practices and empowering local farmers.
